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PÂTISSERIE FRANÇAISE

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* 我們已搬遷到新店 *

選用日本產食材

PRP不只注重味道，更注重食材原材料

我們採用100%日本產小麥粉和糖，

製作時更不會加入多餘的糖，

每天新鮮製造，烤出的蛋糕美味而又健康。

PRP does not just focus on taste; we also prioritize the quality of ingredients.

When making, no additional sugar is used.
Come enjoy our freshly baked cake which is produced 100% entirely of Japan-grown flour and sugar.
Delicious and nutritious.

ABOUT US

主要圍繞朱古力、茶、酒這三大食材

PRP是朱古力為主的法式甜品舖

我們特意挑選法國不同大品版的朱古力來生產蛋糕，如Valrhona，更運用多款Single Origin Chocolate為主調，讓大家可以試到不同地方產的特色朱古力。

而茶方面，我們會引入日本產的抹茶粉、焙茶茶葉和伯爵紅茶。

酒方面，會根據不同的蛋糕而加入紅酒和RUM等等......

Chocolate, tea, and wine are the three most important ingredients.
PRP is a chocolate-based French pastry shop.

We particularly picked different forms of French chocolate to make our cakes. Our shop uses Valrhona and a range of Single Origin Chocolate as the theme, so that everyone can enjoy the exceptional chocolate produced in different regions.

Our tea options include matcha, hojicha tea, both from Kyoto, Japan. And also earl grey tea;

Red wine, ruby port rum, etc. will be used to complement various pastries.

蛋糕及包裝外型簡潔優雅

PRP不只美味，更要做出我們風格的造型

PRP不只美味，更要做出我們風格的造型。

我們會選用天然食材，不添加香糕色素和化學品，所以整個蛋糕都可以食用，外觀會沿用蛋糕本來的食材來作裝飾，雖然簡單不花哨，

但不失優雅。

Our packaging and display are simple, yet it is elegant.
PRP is not only delicious but is also prepared in our unique way.

Our cakes are made with natural ingredients and do not contain any food coloring or additives. The cakes are also garnished with the cake's original ingredients, which are simple and plain without sacrificing elegance.